What is Gluten? Gluten Intolerance vs Celiac Disease vs. Wheat Allergy

by Emily Pobratyn

Gluten from the Latin "glue" is a protein that has received a lot of attention...

I am gluten sensitive and this topic is dear to my heart. If you want to improve your digestion, have more energy, and reduce inflammation, learning more about gluten is pivotal.

My video reveals:

•  What is gluten?

• Gluten intolerance symptoms such as bloating, eczema and/or rash, headaches, foggy brain, fatigue, depression, and more

• What foods contain gluten—common and less known foods (you might be eating these right now!)

• The difference between gluten intolerance/gluten sensitivity vs celiac disease vs wheat allergy

• Results of a double blind placebo study that looked at gluten consumption in relation to pain, tiredness, & stool consistency

• What you can do (gluten intolerance test & other options) if you suspect you are gluten intolerant/gluten sensitive, have a wheat allergy or even celiac disease

• The secret product I take when I go out to eat at restaurants just in case I consume hidden or trace amounts of gluten.  This is a live source, fermented, plant enzyme formula that supports the intestinal brush border cells to promote more complete digestion of gluten & casein just in case gluten is hiding in restaurant food.  To learn more about this product click here to protect yourself from hidden or trace amounts of gluten today!

I avoid gluten and after this video, I hope you are inspired to start a gluten free diet.

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